Batter and Dough

Baking and baking are essential in a commercial kitchen. You use many different batters and doughs every day, whether you own a bakery, pizzeria or Japanese restaurant. Although you might know that you need to make the batter and proof it, what do you know about batter and how it differs from other batters? We […]

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What is the difference between baking soda and baking powder?

Baking soda and baking powder are common ingredients in baking recipes. Ever wonder how these ingredients work together with heat to make your batter or dough rise? We explain the differences between baking soda, baking powder, how they work together, and whether you can use one or the other. Baking Soda and Baking Powder: What’s […]

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What is Bread Flour?

Bread flour is a high-strength, high-gluten flour that’s designed for making pizza doughs, crusty breads, pretzels, bagels and other chewy baked goods. Yeast breads made from bread flour tend to rise more since the higher protein produces additional structure. What is Bread Flour? Bread flour is a high protein flour with between 12 to 14% […]

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Healthy Meals

Look around you and you are sure to see that there are more overweight people than ever before. There is less attention being placed on good healthy meals and more attention placed on simply grabbing something to eat. Even with fast food restaurants adding healthy alternatives to their menus, it still does not constitute healthy meals you […]

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