Cozzarella is a popular and widely-spread recipe in Italy,” said Philip Guardian. He is also the Chef and Owner of Piccola Cucina in New York City. It is simple, and everyone can make it, making Italian cuisine one of the most popular in the world.

What is Mozzarella di Carrozza?

Mozzarella in Carrozza, a traditional Italian snack or appetizer, is Mozzarella. This is a popular fried mozzarella sandwich that’s very popular throughout the country. It uses different types of cheeses from various regional traditions.

What does Mozzarella in Carrozza mean?

Mozzarella In Carrozza means “mozzarella inside a carriage” because you place the Mozzarella in two pieces of white bread and then fry it until crispy.

Where is Mozzarella in Carrozza From?

Like many other fried dishes from the Italian culinary tradition of frying, Mozzarella di Carrozza was created in Campania’s southern region. They make it with Mozzarella di Bufala made from milk from Italian Mediterranean buffalos.

Which type of bread should you use?

To prepare Mozzarella in Carrozza, you need white bread. Piccola Cucina makes its white bread using the Sicilian traditional recipe.

Is it possible to use other cheeses than Mozzarella?

Yes, absolutely. It is important to remember that stringy Mozzarella must melt in the bread after it is fried.

Is it possible to grill or fry Mozzarella?

Yes, that is what we do in Italy quite often. Both bread and cheese can be grilled or fried. It might taste bland if Mozzarella di Bufala accompanied it.

Best tips for Mozzarella in Carrozza

It would help cover the whole bread with the milk, egg, and bread crumbs mixture. Otherwise, the Mozzarella may start to flow out of the bread.

What to serve with Mozzarella and Carrozza?

Piccola Cucina serves a salad of pomorini and rucola, but you can use it with any other ingredients. It is also great with shrimp and tuna. Serve it as is if you’re unsure. This delicious snack can be enjoyed on any occasion.

How to Make Mozzarella in Carrozza

  1. Two slices of white bread are enough to make a sandwich. Add Mozzarella.
  2. Next, soak the sandwich in a mixture of milk and eggs.
  3. Cover the sandwich with breadcrumbs. Season it with salt and pepper.
  4. You can now fry the sandwich till it becomes “gold”.
  5. Buon Appetito!

Mozzarella in Carrozza

INGREDIENTS

  • 2 slices of white bread
  • mozzarella
  • milk
  • eggs
  • Bread crumbs
  • Salt
  • pepper
  • Oil for frying

DIRECTIONS

    1. Two slices of white bread are enough to make a sandwich. Add Mozzarella.
    2. Next, soak the sandwich in a mixture of milk and eggs.
    3. Cover the sandwich with breadcrumbs. Season it with salt and pepper.
    4. You can now fry the sandwich till it becomes “gold.”
    5. Buon Appetito!