Reservation
3/156-160 Crown St, Wollongong (02) 4228 8877

TableBooking








    (New Menu Just Dropped! July 2019)

    BREADS AND STARTERS

    Starter Platter – Marinated Greek Fetta, Roast Pumpkin Hummus, Charred Green Peppers, Kalamata Olives, Semi Sun-dried Tomatoes and Toasted Turkish Bread (V, GFA) $17

    Add Prosciutto and Spanish Salami $6                    Add Cremaux D’Argental Cheese $9

    Toasted Sourdough with Grilled Halloumi, San Danielle Prosciutto, and Local Raw Honey $18

    Warm Ciabatta with Herbed Butter and Mediterranean Black Salt (V) $11

    Mozzarella, Fetta, Olive and Coriander Quesadilla with Cucumber Yoghurt (V) $14.5

    Baked Brie with Semi Sun-Dried Tomatoes, Basil and house made Croutes (V) $17.5

    Jalapeno Poppers with Chilli Mayo (V) $13

    Char-Grilled Corn with Chipotle Sauce (V, GF) $9

    Fried Skin-On Potato Chips with Sriracha and Sour Cream (V) $10.5

    TAPAS

    Pan-Fried Scallops with Pumpkin Puree, Crumbled Pancetta, Baby Watercress and Smoked Sumac Salt (GF, DF) $16.5

    Tempura Honey Prawns with Chilli and Black Sesame $16

    Zucchini, Baby Corn and soft Fetta Bajji Fritter with Spicy Raita (V) $14

    South Coast Black Mussels with Napoli Sauce, Chilli, Garlic, Semi Sauv Blanc and served with Toasted Sourdough (DF, GFA) $21

    Garlic Prawns with Blistered Cherry Tomatoes, Basil, Cream Reduction and Toasted Sourdough (GFA) $18

    Parmesan Polenta Stack with Garlic Aioli (V, DF) $14.5

    Smoked Salmon and Spring Onion Croquettes with Pea Puree and Dijon Aioli $15.5

    Salt and Pepper Calamari with Smokey Chipotle Mayo and Lemon $14.5

    Pork, Veal and Chorizo Meatballs in Napoli Sauce, grated Parmigiano and Garlic Crostinis (DF, GFA) $14.5

    Roasted Asparagus wrapped in San Danielle Prosciutto with Flaked Almonds and shaved Manchego Cheese (GF) $13.5

    Grilled Garlic and Lime marinated Chicken Tenderloins with Macadamia Dukkah and Saffron Aioli (GF) $16.5

    SLIDERS

    3 FOR $16 OR 6 FOR $30

    Classic American Cheeseburger

    Smokey Pulled Pork with Black Beans and Flaked Almond Slaw

    Southern Fried Chicken Breast with Crunchy Sriracha Slaw

    Bubble and Squeak with Cucumber Ribbons and Curry Mayo (V)

    SALADS

    Warm Roasted Butternut Pumpkin and Pan-Fried Green Beans with Baby Spinach, Spanish Onion, Dried Cranberries, Toasted Almonds and Caramelised Balsamic Reduction (V, GF, DF, VNA) $17.5

    Roast Pear, Baby Spinach, Roquette, Crushed Walnuts, Danish Fetta, Crumbled Pancetta and Sweet Balsamic Glaze (VA, GF) $18

    Baby Roquette, Shaved Parmigiano and fresh Cherry Tomatoes drizzled with a Lemon and Dijon Vinaigrette (V, GF, VN) $13.5

    DESSERTS

    Please see one of our friendly staff for our seasonal dessert menu

    Bringing your own dessert? Please be aware cakeage is $2 per person or $10 per cake

    FOOD ALLERGIES

    While our team here at The Swallowed Anchor will do our best to accommodate requests for customers who have a food allergy or intolerance, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.

    * (V) Vegetarian, (VA) Vegetarian Available, (GF) Gluten Free, (GFA) Gluten Free Available, (DF) Dairy Free, (VN) Vegan), (VNA) Vegan Available

    PAYMENT

    Split bills are very time consuming and can be quite difficult to manage when we are busy. For this, we ask our patrons to only split the bill with up to four people.

    Please note AMEX cards incur a 1.5%surcharge